Preserving the Maritime Cultural Heritage on Pemba Island, Tanzania – Part 1
East Pemba Maritime Heritage Project Team:
Mark Horton, Royal Agricultural University
Eréndira Quintana Morales, Northern Illinois University
Shadia Taha, University of Cambridge
Abdallah Khamis Ali, Zanzibar Heritage Foundation.
Abdallah Mkumbukwa, State University of Zanzibar
Laura Basell, University of Leicester
In a year-long project from the Rising from the Depths Network, a collaboration between Zanzibar Heritage Foundation, State University of Zanzibar, the Royal Agricultural University and the University of Leicester investigates the maritime heritage of Pemba island.
Bringing the catch in; Tumbe fishing village Pemba island, Tanzania (July 2019).
Surviving in north-east Pemba is a maritime way of life that apparently has changed little in the last 300 years. Using traditional fishing methods and boats enable the fragile reef and marine environments to be exploited in a sustainable way. The daily rhythm brings in the catch for sale at midday for sale on the beach, while the women go out in search of shell fish that can be collected in the inter-tidal zone. Behind the villages the rice fields provide the carbohydrates, the cattle graze on the harvested grasses, while shade is provided by the coconuts, mango, banana and citrus trees. But it is not all as it seems, and the East Pemba Maritime Heritage project has been investigating how modern fishing methods are now threatening not just the maritime heritage but also the sustainability of marine environment.
Pemba – the green island of the western Indian Ocean
Pemba island is the sister island to Zanzibar and was known to the medieval Arabs as the Green Island or Jazirat al-Khadra on account of its verdant fertility. Pemba became famous for its spices, especially cloves, grown on slave-operated plantations from the 19th century. These plantations introduced a new population to the island (Arab landowners and their slaves from the interior of Africa) and cleared much of the centre and south of Pemba of its coastal forest. The original inhabitants, Swahili people who were the descendants of the medieval port cities, were confined to the coast, and in the 16th century moved to northern and eastern regions, where they could grow rice in stream-fed valleys and fish in the sheltered lagoons and estuaries. Here they abandoned their former activity as Indian ocean merchants, and instead created a food-producing maritime economy that produced such surpluses that it was able to feed much of the mainland coast and plantations that were being established during the 18th and 19th centuries – these activities accrued much wealth for the new towns’ inhabitants. This economy linked the production of grains, such as rice and millet, extensive dairy herds of cattle, the exploitation of fish and of shellfish. One of the towns is still known as Maziwa Ngombe – ‘the milk of the cow’, because we were told there was so much milk, that is was literally poured away into the earth!
Location of research area and towns on north east Pemba island.
Since the 19th century, north-east Pemba has been neglected. It was the capital of the Mazrui who built a fort and tombs at Tumbe, but they were defeated by the Busaidi rulers of Zanzibar in 1822. With the new plantations in the south, the inhabitants of the north east, especially in the Micheweni peninsula, were allowed to continue their way of life, with little colonial or indeed British interference. The East Pemba Maritime Heritage project, as part of the Rising from the Depths Network, is looking at this neglected part of the Zanzibar archipelago, where there is little supervision or control of the maritime activities by government officials, and where the Swahili towns still rely on the sea for their survival. We are working as a collaborative team of Zanzibari and international scholars. Our approach is both contemporary and historical – to record through observation and interviews what is the current situation, the challenges of the future, and to delve into the past, though interviews, archival study and archaeological surveys.