Professor Annamaria LaChimia participated in the conversation on COVID-19, IEL and the right to food, together with Luis Eslava (Kent Law), Clair Gammage (Bristol Law) and Michael Fakhri (Oregon Law), the newly appointed UN Special Rapporteur on the Right to Food. They explored the impact of COVID-19 on food security, food distribution, trade, and the right to food. they emphasized the importance of local food production and of heritage in understanding the different patterns of production and subsistence. Follow the link below to listen to the conversation:
https://www.youtube.com/watch?v=AG-791H-60k&feature=youtu.be